Slainte Instant Smoker is not only designed for professional needs but it is also great for home use. With its patented design, you can add delicious fume aroma within seconds to food or beverage of your choice. It is practical, hand size, very easy and fun to use.
Open the upper cover (1) (Please see user manual for number references) which holds the on/off button turning anti clockwise and take out the battery casing (14) gently without straining the wires. Place the batteries that came with your box watching the correct +/- poles. Place the battery casing back into the device and close the cover turning it this time clockwise. (Remove the batteries if you are not going to use the device for a long period.)
To obtain a light, efficient smoke flavor without the burnt taste, put only the amount of one-time usage sawdust into a cup and moisten it with water using the spray came with the set. Sawdust must be humid and not wet. Mix it thoroughly and wait for a few minutes to allow sawdust to absorb the water. It is ok when sawdust sticks to your fingers when pinching. It is essential to moisten the sawdust. This will provide cooler combustion, as well as heavy, transparent, toxin-free smoke containing essential oils and flavoring agents of the wood. NEVER USE DRY SAWDUST!
Add delicious aroma and taste to your meat, mince, fish, cheese, yoghurt, salad, soup and even hot or cold beverages by instant fumigation using your Slainte Instant Smoker and cold smoking techique! You can achieve beautiful and impressive presentations using our serving bell, as well as any bowl or plate which can be covered with stretch film-like material.
Your food with delicious fume arome is ready in 2 minutes
Oak chips inside the box to use up to 10-20 times
clean in 3 minutes and continue to use
Surprise your guests
When using the serving bell, let your guest to lift the bell to enjoy the aroma and delicious wood smoke before eating. This will be an impressing show for both eyes and the noses of your guests.